The biggest food tech and science innovations set to disrupt the industry
From cultivated meat to 3D steaks, from plant-based fats to vertical farms, the global food tech sector is making rapid strides forward in the move toward next-gen products, ingredients and processes. This panel debate will explore some of the most exciting technologies emerging to tackle society's biggest issues, including health & obesity, sustainability and supply chain resilience.
Where has the most progress been made and what have been the results?
What innovation looks set to make the leap from lab to supermarket shelf next?
What technologies should retailers and suppliers be focused on for the future and why?