Experts discuss: How do women of colour succeed in creating challenger brands?

Loading

Experts discuss: How do women of colour succeed in creating challenger brands?

13 Oct 2021
Track four
CULTURE AND PURPOSE

Did you know that 0.64% of venture capital goes to companies run by black and latin women, with only 2.7% going to women in general? This panel will dig into the challenges of being a woman of colour in the food industry, from negotiating profitable (or not) deals with retailers, to raising investment funds to accelerate growth. We promise a lively and energetic debate with some thought provoking take-outs.

Speakers
Karen Green, Director - Food Mentor
Anishya Kumar, Managing Director - Zinda Foods
Ella Rauen-Prestes, Founder - Fitbakes

Sign up to our mailing list